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Homemade Chocolate Chip Cookies!

December 29, 2010 10:18 am / 4 Comments / 604munchies

Usually during winter time, I get the urge to bake!  So this time around, I decided on chocolate chip cookies.  Mmm… I love the smell of fresh cookies.   I’ve recruited a baking buddy for this one.  I went to pick up the ingredients after work and headed over to Belinda’s house 🙂  Woo!  Bake-athon here we go!



Ingredients: (makes about 3 dozen)

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup unsalted butter, room temperature
1/2 cup granulated sugar
1 cup packed light-brown sugar
1 teaspoon salt
2 teaspoons pure vanilla extract
2 large eggs
2 cups (about 12 ounces) semisweet and/or milk chocolate chips


Step 1: First, I like to preheat the oven to 350 degrees. In a small bowl, whisk together the flour and baking soda; set aside.

Step 2: In a bowl, combine the butter with the white and brown sugar. The recipe called for an electric mixer...


Step 3: Since we didn't have one on hand, I had to do some manual labour! Beat until light and fluffy.

Step 4: Next add the eggs, salt and vanilla. Make sure to beat until well mixed.

Step 5: Add flour mixture. Be careful to mix until just combined.

Step 6: Add in the chocolate chips. (Next time I will add more than what the recipe calls for. You couldn't really see any chips once it was done baking)

Step 7: Mix mix mix!

Step 8: Drop tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.

Step 9: Bake until cookies are golden around the edges, but still soft in the center, about 8-10 mins.

Step 10: Let cool on baking sheet for 1-2 mins. Transfer to a wire rack and let cool completely. Enjoy! 🙂

Post by Colleen

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Posted in: Homemade / Tagged: homemade

4 Thoughts on “Homemade Chocolate Chip Cookies!”

  1. Meryl on January 1, 2011 at 8:35 am said:

    Looks awesome! Is there a reason you use berry sugar? I’ve never tried using berry sugar (but I don’t bake much).

    Reply↓
    • 604munchie on January 4, 2011 at 3:32 pm said:

      There was no actual reason…besides the fact that the grocery store only had berry sugar left on the shelves.. haha I had to go buy all new ingredients to bring to Belinda’s house to do our first baking session =)

      Reply↓
  2. munchkie on January 2, 2011 at 12:37 pm said:

    Great recipe! I have a few cool cookie recipes of my own on my blog. Check it out: http://munchkie.wordpress.com/2010/12/09/santa-bait-holiday-cookie-recipes/
    I also like using 2 eggs in my chocolate chip cookies (but only the yoke from one of the eggs). I love that your cookies look so plump with the chocolate chips poking out of them…

    Reply↓
    • 604munchie on January 4, 2011 at 3:31 pm said:

      Oh dear, your cookies look so good! Looks like I’m due for another baking session with your recipes! =D

      Reply↓

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